Grilled tilapia topped with shrimp simmered in sweet onions, bell peppers, and Mexican spices. Served with cilantro lime rice and a Pico Salad.
A large chimichanga loaded with grilled shrimp, cilantro-lime rice, and Oaxaca queso. Topped with queso and served with a Pico salad, frijoles charros, and a side of salsa tomatillo.
Shrimp simmered in sweet onions, bell peppers and Diablo sauce. Served with cilantro lime rice and a Pico Salad.
Shrimp grilled with yellow squash, zucchini, carrots, and broccoli on a bed of cilantro lime rice. Topped with a creamy garlic lime sauce and queso fresco.
Grilled tilapia in garlic cilantro lime sauce topped with seasoned shrimp and queso fresco. Served on a bed of cilantro lime rice and a Pico Salad.